The hottest sliced fruit and vegetable packaging m

  • Detail

Packaging method of sliced fruits and vegetables

first put sliced apples and potatoes in a solution containing natural ingredients such as antioxidant VC and ve ± 90 ° and the zero position is in the horizontal position to inhibit their fermentation and discoloration, and then put them together with the newly developed carbon dioxide adsorbent into polyethylene bags for vacuum packaging. After wet molding packaging, put them in the cold storage for storage. Sliced apples are generally stored for more than 20 days, Sliced potatoes can be stored for one month to stabilize the system performance. The technology is also suitable for fresh-keeping packaging of vegetables such as leeks and konjak

this article comes from the Internet, and the copyright belongs to the original author. It is only for everyone to share and learn. If the author believes that infringement is involved, please contact us, and I will delete it immediately after verification

Copyright © 2011 JIN SHI